A “cult of perfection” in US food production and consumption is causing more food to be thrown away than is eaten.
A “cult of perfection” in US food production and consumption is causing more food to be thrown away than is eaten.
That’s certainly what the UK food and drinks industry is lobbying for “as manufacturers face a shortage of workers, cost inflation and weak consumer confidence since the Brexit vote,” the Guardian writes.
For a long time it seemed impossible to convey the danger posed by climate change because it seemed an abstract concept - something impossible to illustrate in our current world. No longer.
Chipotle’s image as a clean, healthy and “good” company has taken a beating in recent years.
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